All posts by jane

Pfingstrose and the Pergola

Today was Pentacost, a holiday in the Christian church marking the outpouring of the Holy Spirit to the apostles. While we were out in the garden, Mom G told me in Germany the peony is referred to as the Pfingstrose or the “Pentecost Rose” since the plants tend to bloom on Pentecost. My first peony bush of three began opening about three days ago and is now full of very pale pink, baby powder-scented blooms.

Also this past weekend, my family drove here to help my Better Half and I construct a pergola for our backyard. We began work around 10am on Saturday and worked until around 9pm. We were up again at 8am and worked until about 7pm today. It was a lot of hard work and everyone ended the days hot, tired and dirty, but I think we did a great job and I am completely geeked about this new focal point in the garden.

Things I did to help prepare for the project:

  • agonized over cedar vs. treated lumber
  • called the city to check if I needed a building permit
  • asked how far the structure had to be from the property lines
  • marked the 10’x10′ footprint with stakes and twine to decide on location
  • looked up the frost line for the area
  • called MISS DIG to have the utility lines marked
  • ordered all lumber and hardware and had it delivered before my help arrived
  • bought tons of food and beverages for my workers
  • purchased new blades for the jigsaw and sandpaper for the sander
  • printed out multiple copies of the blueprints/plans
  • patience, patience, patience

Things I learned (aka. should have done):

  • hot, sunny weather calls for sunscreen
  • read, reread, and read once more the plans and make sure they are thoroughly understood
  • makes notes of errors in the plan
  • templates for arches can be redrawn in Illustrator, scaled up to size and printed ahead of time
  • a tweak in one part of the plans often leads to additional tweaks
  • check over the lumber order on delivery to make sure it is correct
  • make sure the new blades actually fit the jigsaw and are long enough for the project
  • even more patience

The Dirt on Dirt: Texture & Structure

I’ve been attending a free gardening series held in area during the spring and fall. Yesterday was the first class of the 2010 spring series. It was a presentation on soil by Kathy Rohm. Being a fledgling gardener, I did not know so many things could be said about dirt. The presenter did a fantastic job. Here is some info she shared with us on soil texture and structure.

  • Soil Texture: the size of the particles in the soil
  • Soil Structure: the way the particles are held together

Sand has large, irregularly shaped particles. Because of this, sand has a very loose structure and drains easily, often taking any soil nutrients with the water. It does not hold moisture well.

Silt has smaller particles than sand, but they are also irregularly shaped. It is between sand in clay when dealing with structure.

Clay has very fine, flat particles. It packs very tightly together, holding onto the nutrients better than sand, but not allowing room for air in the soil.

Ideally, most plants prefer the texture found in a sandy loam, which is a mixture of sand, silt and clay. Loam will retain moisture and nutrients so the plants have time to access both. It has a structure which makes it crumbly, allowing air to exist in the soil and plants to spread their roots without being stopped by any barrier.

Kathy suggested a fun test to help determine what type of soil structure you have in your garden. Fill a quart jar 2/3 full of water. Add soil (dried on a newspaper and ground as fine as possible) until the jar is almost full. Screw on the jar lid and shake vigorously.

In 20 seconds, the heaviest particles will settle to the bottom of the jar. This is the amount of sand in the sample. In about another two minutes, the silt layer will have settled. The remaining layer, the clay, can take several weeks to settle. The settled layers can give a fairly accurate estimate of the soil texture in the garden.

Now, where is my Better Half’s canning jars?

Veggies Version 1.0

We’ve done it! My Better Half and I planted our first round of vegetables in the new, raised beds we built last fall. Putting our trust in Weather.com, we made sure to head outside first thing in the morning to plant. That afternoon, our area was to receive some spring rainshowers.

After reading about a few different backyard, veggie gardening techniques, we settled on a mix of Lasagna Gardening and Square Foot Gardening. Lasagna Gardening allows us to build up beds and control the contents of our soil without having to drastically amend it. We utilized Square Foot Gardening for planning and planting the two 4’x4′ beds.

Here is what we planted, direct sowing the seed into the beds:

  • Teton Hybrid Spinach
  • Red Cored Chantenay Carrots
  • French Breakfast Radish
  • Green Onions
  • Detroit Dark Red Beets
  • Hybrid Granex Yellow PRR Onions
  • Melting Sugar Snow Peas

When planning/planting, we tried to take into consideration which spaces in the garden can be reused within one growing season. For example, if all goes well, the radishes will be ready to harvest in 24 days. This space will then be free to plant warmer weather crops.

Also, some veggies like the radish, spinach and snow peas prefer the cooler weather. It is recommended these vegetables be planted in early spring and then again in late summer.

Finally, when planning the positions of the plants, we tried to take into consideration how sunlight would change over the growing season. Some plants are taller or grow upward as vines, possibly throwing shadows on the bed. There is also a large tree in our neighbor’s yard that is currently without leaves, but in a month will be blocking some late afternoon sun for at least one of the beds.

We’ve tried to prepare for our adventure into vegetable gardening, but I’m sure we’ll still learn a lot. I’m wondering what the skunk will think when she visits our backyard for the first time since her winter nap.

“What’s this? A salad bar just for me?! You shouldn’t have.”